If you’re approaching the age of 40 and think life is nearly over, you are way off — especially if you’re barbecue fan. According to a study, we truly master the art of barbecuing at the age of 38. This point we are able to successfully grill a burger without turning it into charcoal, cook a brat without it being pink in the middle, and grill a veggie kebab to perfection.

THIS IS THE AGE WHEN WE MASTER THE ART OF BARBECUING
By Shane Cox
Jul 14, 2021 | 11:04 AM

NATO plans to extend fuel pipeline eastwards, report says
2h ago
Austrian centrist parties confident of forming coalition government
1h ago
Australia government pledges A$8.5 billion to healthcare as election looms
2h ago
Tunisian president calls for amendments to central bank law
2h ago
Syrian refugee arrested after Berlin stabbing as Germany prepares to vote
1h ago
Trump urges Musk to be more aggressive in bid to shrink U.S. government
2h ago
Comments