You don’t need a special machine to make homemade ice cream – just a mason jar! The best part is you can make any flavor you can imagine.
I found this recipe on CNN’s website.
Sugar-free ChocZero chocolate, fresh berries and peanut butter make up this keto-friendly, sugar-free recipe for Mason jar ice cream.
- 2 ChocZero peanut butter cups
- 1 cup heavy whipping cream
- 2 tablespoons ChocZero chocolate syrup
- 1 tablespoon Splenda
- 1 teaspoon Mexican vanilla extract
- A sprinkle of cinnamon
- Salt
To make it, just crumble the peanut butter cups and set them aside, then add the other ingredients to your Mason jar. Shake the jar for three to five minutes until the mixture gets thick, then place it in the freezer for two to three hours until the ice cream sets. Top it off with whipped cream and the crumbled peanut butter cups, and feel free to scoop it straight from the jar.
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